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How to Bake Bread – An Easy Bread Recipe Anyone Can Make!

Stop going through so many loaves of expensive store-bought bread and learn how to bake bread instead! Save loads of money and feel good about what you’re feeding your family. Plus, this yummy easy bread recipe is one that pretty much anybody can make!

Loaves of bread on a cooling rack, from Fun Cheap or Free

If you know me, you know I HATE to bake. And I’m terrible at it. Don’t run! I may not be the best baker, but I’m about to teach you how to bake bread…and will hopefully blow your mind with how EASY this recipe is! All you need is a few ingredients and about 15 minutes to toss it together, and you’re set.

*Note: When you click the links in this post, we may receive a commission at no extra cost to you.

When we started the Shelf Cooking challenge a few years ago, I started looking for ways I could use my pantry items more. We go through bread like crazy in the Page household, and I wondered if I could start making my bread at home.

And guess what?! I have found the best, most delicious, easy bread recipe ever! We make it with simple white flour to cut and use for toast and sandwich bread, but you could make it with wheat if you’d prefer. Ready to learn how?



WATCH OUR HOW TO BAKE BREAD VIDEO

I found this recipe from The Food Nanny and adapted it. Liz is a friend of mine and is the sweetest lady around! And boy, she knows her bread! Hopefully you love it as much as we do.

Check out how to make bread online HERE or click and watch below:

Sounds pretty easy, right? Now you know how to bake bread, stop dawdling and get to it! 😉 Here’s a little refresher to have you going from yeast to bread in no time.

We also have a quick how-to video that shows you how these delicious loaves shape up oh so easily!

We even get rave reviews about the recipe!

I have made bread for years. I made this bread and it is everything Jordan says. It was beyond my expectations. I even sliced it before it was completely cooled and it sliced like hot butter. Then I made toast this morning and oh my goodness! This is my new favorite recipe for sandwich bread. Very tasty and totally easy to make.

Jackie

PRODUCTS NEEDED TO BAKE BREAD

Before you can bake your delicious bread, you’ll need a few items to get started:

  • Dough Hook – If you’re using a KitchenAid mixer, then be sure to find one that fits your specific model! However, you don’t have to use a mixer at all, you could just get a large mixing bowl and mix it all by hand.
  • Rectangle Loaf Pans – You can use any type of bread loaf pan, but the metal rectangles are my favorite.
  • Cooling Rack – Your bread will need to be able to cool completely before you can put it away.
  • Clear Bread Bags – If you’re making a large loaf of bread, then these bread bags are awesome! A large loaf of bread won’t fit in a food storage bag, so this is your best option for keeping it fresh if you’re not going to eat it all right away. (I wouldn’t blame you if you did eat it all at once, though, it’s that good!)

Pro Tip: A bread maker is a popular appliance in many kitchens, but we do NOT recommend baking your bread in a bread maker (as we feel it always comes out with the texture of a rock). However, we DO suggest using a bread maker to mix, proof, and rise your bread if you have one!)

Alright, moving on to…


TIPS TO MAKE THE BEST BREAD

Slices of bread on a cutting board, from Fun Cheap or Free

As you noticed in the video, this really is such an easy bread recipe. The hardest part is probably figuring out how much flour to use. Just follow these few tips and you’ll be a pro in no time!

Start off by mixing the bread dough with the regular mixer attachment. Once the dough is starting to form, switch to the dough hook. (For me, that’s usually between five and six cups of flour.) Continue adding flour in 1/4 cup increments until the dough starts to pull away from the sides of the bowl. Once that happens, allow it to knead for six minutes in the mixer (or do it by hand).

While your bread is kneading, grease your metal pans with shortening. It’s easiest to do this by greasing it with a sandwich bag on your hand. You can thank me later (in the form of your fresh-baked bread, of course) for this handy little hack that keeps your hand from getting greasy! 😉

Once you hit six minutes, take it out of the bowl and knead by hand a few times. Then, split the dough in half, knead a few more times, and shape into loaf shapes.


WHERE TO LET YOUR BREAD RISE

After your dough is in its new loaf home, it needs to be covered with a dish towel and put somewhere warm to rise until it’s doubled. I like to turn the oven on to 350°F for about a minute, then turn it off and put the covered bread in there so it’s in a warm environment. Don’t leave the oven on and walk away because you’re not baking it yet, just getting those loaves to rise!


LEARN HOW TO BAKE BREAD WITH OUR EASY BREAD RECIPE

Kids who learned how to bake bread grabbing slices, from Fun Cheap or Free

If you’ve been looking for an easy homemade bread recipe, then this is it! It’s basically fool-proof. If someone who doesn’t like to bake and isn’t that good at it (*raises hand shamelessly*) can make this bread, then so can you!

Easy, Homemade Bread Recipe

No more wondering how to make bread! We've got an easy bread recipe that everyone will love.

  • 2 ½ cups milk
  • ¼ cup butter
  • ⅓ cup honey
  • 2 ½ tsp active dry yeast
  • 1 egg, beaten
  • 2 tsp salt
  • 5-7 cups all-purpose flour
  1. Heat the milk, butter, and honey in the microwave for about 45 seconds. Stir and heat for another 45 seconds. Cool liquids down to luke-warm if they're too hot.

  2. Pour the milk mixture into a large bowl or in a heavy-duty mixer. Add the yeast, egg, salt, and enough flour to stir together and make a moderately stiff dough. Knead for about 6 minutes by hand or in a bread mixer.

  3. Generously grease 2 bread pans. If you use the rectangle pans I use, you need to grease with Crisco!

  4. Form dough into 2 loaves and place in pans. Cover with a dishtowel. Let dough rise until doubled.

  5. Bake at 350°F for 30 to 35 minutes on the middle rack, until browned on top.

  6. Allow to cool on a wire rack before cutting or putting in a storage bag. Enjoy!

These are too long to fit in a gallon-sized bag without slicing. Keep your old bread bags or grab some online if you want to store whole or give as a gift!

Side Dish
American
easy bread

Easy peasy lemon squeezy. Start this bread in the afternoon and you’ll have some delicious bread to eat with dinner.

I love to pair it with baked potato soup, butternut squash soup, or my favorite build your own soup where you basically throw everything you own that’s going bad into a soup and it turns into the most delicious thing EVER.


Oh, and PS! If you haven’t made this bread already, just wait! When you do make homemade bread, something magical happens. The smell of baking bread makes your whole house feel warm and fresh. You’ll have your kids and husband coming to you and asking what that absolutely amazing smell is… You’ll pretty much be a new kind of hero! Sounds appealing, right? I challenge you to give this bread-baking thing a try!

Now you know how to make bread, give it a try and let me know how it goes in the comments!

Learn how to bake bread from Fun Cheap or Free

Have you checked out ShelfCooking.com yet? Our brand new site is dedicated to helping you cook delicious, homemade, down-home-cooked meals for your family without spending all your time in the kitchen!

Basically every parent’s dream, right? Join our Shelf Cooking Community today!


Check out these great ideas for using your delicious homemade bread:

I loaf you! 😉

Jordan Page Signature from Fun Cheap or Free

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439 Comments

    1. 1-I let it cool for a few hours before cutting it, berofe that is too tender.
      2- Put your hand on top of the loaf to grab it firmly adn use your thumb- index finger as reference for cutting
      3-Use a long serrated knife instead of a sharp blade one, move it down slowly while serrating.

    1. I always let it rise for an hour, but this depends a lot on room temperature.
      When it´s twice the size its time to get it into the oven

    2. 1.5 hours if you put in an off oven with 4 cups of boiling water beside it. That creates a warm humid environment and 1.5hrs works for me. Then i usually don’t have time to deal with it so punch it down and let rise another 30… over and over until i actual bake it😅

  1. Dear Jordan,

    I am so PROUD of you! I hate to sound patronizing but you are doing such a wonderful job as a wife, mother and woman. I know what it takes to raise a family in our world and the effort you undertake in seeming to do so many things so easily….and still be an expert blogger. My hat is off to you and your handsome husband and sweet children! They are very blessed to have you as their mother. I was lucky enough to find your blog today and find it well done, sincere and helpful. I will be back for more and will tell my children and their spouses about your blog. So glad to know about and support your efforts.

    Your friend in Idaho

  2. Just started making my own bread and i surprisingly love it! I feel so accomplished on bread day! Super mom! I’ll have to try this recipe too now… yum!

  3. I love easy recipes! Definitely going to give this a try! I’ve already shared this with several family members! Thank you Jordan!

  4. I saw you post this on IG last week, and have wanted to try it ever since. I also have been wanting to try the Food Nanny’s bread recipe. I should’ve know that two of my favorite bloggers would love the same bread recipe! Now i’m for sure making it this weekend! Thanks for all you share!

  5. I used to make homemade bread, but it wouldn’t fall apart with sandwiches. I can’t wait to give this one a whirl. I’m following the food nanny again, loved her old byu tv show.

  6. I started using your PB&J hack about 6 months ago and it’s been a lifesaver in the mornings when packing lunches. Thank you!

  7. Raising a family of carboholics…this bread looks amazing and so easy so I’m hoping it will save me a trip to the store just to buy bread (which has happened a lot!). Thank you for sharing!

  8. I love making bread (is that weird??)! So I’m way excited to try this recipe. It’s been on my want to do list for a long time!

  9. I’m so intimidated by making homemade bread but if you say it’s foul proof I’ll definitely give it a try! ?

  10. I’ve been telling myself to bring out My breadmaker that I got as a wedding gift 8.5 yrs and have only used 4 or 5 times but this looks too good to not try before pulling the out again

  11. I have an old bread maker and a mixer with a dough hook. Maybe I should employ them both, freeze half the yield, and only make bread every other week. I’ll try it but I’ll probably go back to Costco 2-packs.

  12. I seriously called my sister who just got an awesome mixer for Christmas and we have planned a bread making day! So excited to start making my own bread!!

  13. I am excited to try this!! I have not liked buying bread recently because it seems so silly when I know I have stuff to make it. Hopefully this easier recipe will help me want to make it. ?

  14. So excited to try this bread recipe!! I never make bread because it intimidates me and also I don’t love to cook so I’m all for fast and easy and this seems easy enough I could do it! Thanks for the recipe!!!

  15. I am seriously going to try this! I have wanted to make my own bread and this one seems the easiest! Can’t wait to try it

  16. Ah! Thank you!! I need to make this tomorrow! There’s nothing like the smell freshly baked bread!! Especially for this pregnant momma!! Comfort food is life! ?

  17. I once made bread…it was as hard and heavy as a brick. We were newlyweds and my husband ate it with a straight face. We still laugh about it.

  18. Looks so easy I’m totally gonna try this. I don’t have bread pans but I’m pretty sure I saw some at the dollar store.

  19. You’ve helped me realize how simple but delicious making your own bread can be! I’m doing this Sunday for a family we are having over for Sunday dinner thanks for the frugal tips! Just found you tonight you guys are fun!

  20. I have to try this recipe, thank you so much Jordan! I use a bread maker and already make all our bread but use a bulk mix I buy bagged from the supermarket, I want to try this one so bad so I am going to have to adapt for my machine I think(we don’t have a mixer) but this looks so delicious! I have had so much trouble finding pans like that in Australia though, i have been looking for nearly 2 years.

  21. I have been dying to try this recipe!! I’m awful at baking but would love to learn how to make yummy homemade bread. My mom always made bread when I was little and those were some of my favorite days!! Can’t wait to give this recipe a try!

  22. Bought the pans!!! Must haves!! And this recipe is on point!!!!!! Does your fam like peanut butter? Cut two slices thick bread, put PB in the middle, dip in raw scrambled eggs and prepare like French toast…… eat with syrup! Delicious!!!! ?

  23. Homemade bread is THE BEST!! You remind me of me when I first started making my own bread. I had always wanted to do, but in my head it was basically rocket science. Then one day is decided to go for it! I found a recipe that was supposedly “super easy” (and thank goodness that turned out to be the truth!!), and I just did it!! SO YUMMY!! I will definitely be giving this recipe a go!! Thanks!!

  24. I had never made bread before and I was really nervous that it wasn’t going to come out right. This was great and easy to follow with the instructions and video. It’s a big bonus my husband loves homemade bread.

  25. I love that I have all of these ingredients in my pantry right now. I just saw the video on YouTube and can’t wait to try it! Thanks for sharing!!!

  26. I can’t wait to try your bread recipe. My family can devour a homemade loaf like this in an hour. Love your posts!

  27. Okay I watched your video and it looks easy BUT…….I don’t have a legit standing mixer and it’s been hard to convince myself to buy a kitchen aid! I mean we are on a TIGHT budget ?So is there another mixer that is a bit cheaper you suggest? I’m so torn because I love to bake, but just can’t bite the bullet and get the kitchen aid! ?‍♀️

  28. Whenever you post about making bread, I crave it because fresh bread slathered in butter is one of my guilty pleasures. I totally need to make some soon!!!

  29. So….I have never made a bread besides banana bread! ? Thanks for this recipe! I am for sure going to make this one! Yum!!

  30. I have been wanting to try this and your salsa recipe! I have never made either one before!! I just be a terrible homemaker!! Hahaha

  31. I HAVE to try this recipe! I am well known in my family to be the exception to fool proof recipes, anything involving flour and yeast. I love homemade bread but I cannot bake to save my life. Pretty much making food in general, thanks Jordan for the recipe!

  32. I have never made bread because I’m scared to use yeast ? Don’t worry I’m 28 so I should clearly have this skill already! This post gives me confidence that maybe I can!

  33. I made this last week-so heckin yum! And way easy. My husband thought I had slaved all day making it, jokes on him ?

  34. I bought all the ingredients just need a bread pan and I am going to have my girls help me. Thanks for the recipe!!!

  35. Anyone try this gluten free yet?? I have Celiac disease and am ALWAYS looking for a great bread recipe, but have had little success. And I hate to waste expensive GF flour on something that my husband or I don’t end up even eating… Thanks!

  36. About 2 weeks ago I bought wheat flour with the intent of making my own bread cause wow bead goes quickly at my house, but all the recipes I have looked into are so intimidating. Yours seems doable so tomorrow I’m putting on my apron and hoping mine come out as nice as yours ?

  37. I gave this recipe a go last Sunday and it was a HIT in our house. Will definitely be making again ? thank you for sharing ?

  38. We go through bread so fast! I’ve been thinking it would be a good idea to make my own but thought it would take too much time. Definitely giving this a try!

  39. I tried this recipe last week using 100% whole wheat and it was great! It looked beautiful, and tasted so great!

  40. Ohhhh this will win me Big brownie points with the husband for sure! Homemade bread is his love language ? Thanks!

  41. Can’t wait to try this!! When my mom was newly married she made all their bread. Hamburger and hot dog buns too. I had totally forgotten she told me that.

  42. I use to love making bread but got out of the habit! Thanks for this easy recipe!!!
    ( entering the Instagram giveaway)

  43. Super excited about this bread recipe. I have been wanting to make homemade bread again, and long since parted with my 1990’s bread maker. So when I saw this post I loved it. I love it even more because it is a typical loaf perfect for making sandwiches. Thanks Jordan!

  44. Thanks for the recipe, I’ve been making waffles for my kids for breakfast and freezing the extras for later and it’s been amazing so maybe it’s time to start making my own bread too!

  45. Homemade bread is the best. It usually goes so fast around here,especially if there is an open strawberry freezer jam.

  46. I’ve always been scared of making my own bread… it always seemed like too much work! Excited to try this

  47. I can’t wait to try this! We spend so much money on bread and it’s usually just whatever in flavor. Thanks for the awesome tips!

  48. Wo! This really is fail proof! I’ve made it twice already and have received several compliments on it too. It comes out perfect!!!!

  49. I used to make bread all the time for my husband and I then we had kids… I love your. If retangle pans. Someday I’m going to buy them.

    1. Same with me! I can’t get it to rise and I have checked my expiration date on my yeast, and everything seems okay.

  50. I’ve been wanting to make my own bread…I just didn’t want to invest in a bread machine to do it! Hopefully this recipe is easy enough that I can make it happen. Can’t wait to try this!

  51. I can’t wait to try this! Shelf cooking was such an awesome challenge last fal, it’s good to try new things! Thanks for the recipe!

  52. This bread recipe looks amazing!! I’ve got to try it! I love that it’s just ingredients that are already in the kitchen!

  53. Making bread is an awesome way of saving money. Plus so much better tasting and healthier too! I’ve been enjoying many of your money saving posts!

  54. This is now my favorite bread recipe!! I couldn’t believe how easy it was!! Thank you sooo much for sharing!! ❤️?

  55. I have always been terrified of baking bread (because it must be difficult). But, this has given me the confidence to try it because this looks easy! Thanks for the recipe and confidence Jordan!

  56. I used to make homemade bread all the time. Maybe I should start doing it again. I even took a breadmaking class in college…my roommates LOVED it! I was always bringing home homemade deliciousness.

  57. I am no baker and everyone knows that so when my mom saw the yeast on my coutlnter she was confused..lol when they came over for dinner everyone was blown away…when you say the easiest you aren’t kidding but so delicious also!!

  58. So happy to try out this recipe! I love homemade bread but hate the time it takes! So we will try this! And hopefully save some cash in the meantime☺️

  59. I love this. I got a bread machine at Goodwill and haven’t had a successful loaf yet. This is what I need! I’m the worst at baking. I can cook. I can’t bake. ?

  60. I love making bread but sometimes think it is not worth the effort. This post really made me want to start making bread again. This recipe also sounds super easy

  61. Ok! I’m going to give this a try. I’ve never been good at bread making…even with an actual bread maker Haha! But you’ve convinced me to try it!

  62. I really need to try this! Thanks for the recipe!
    I need an GF recipe so I’d yiy have one please share! Thanks!

  63. I can’t wait to try this recipe. My husband and I are having our monthly budget talk next week and I will hopefully be buying those great bread pans. My mom uses them and loves them.

  64. I would love to do this but I don’t own a stand up mixer! Whomp whomp whomp (like the sounds from old cartoons lol) 🙁 .

  65. I’m so looking forward to making this bread! I have tried other homemade recipes but this one sounds the best! Xoxo

  66. I am so looking forward to trying this bread! I have tried other homemade bread recipes but this one sounds the best!! Xoxo

  67. A friend of mine gave me this recipe years ago and I misplaced it. Thank you for posting it!!! It’s so good.

  68. I’ve had this recipe bookmarked for a few months but still haven’t tried it because I’m not a fan of baking…but I need to bite the bullet and do it already!

  69. Ummm…I might actually do this?! I can’t believe it. But I don’t ever bake anymore and this seems like a really easy way to save some ?

  70. I may be literally the worst cook ever and my husband is always beggin me to bake bread, but this actually looks manageable! Can’t wait to try it!

  71. Love this! I’m gonna have to try this recipe! We make our own sourdough which is an 8hr+ process. This looks a little less involved & I’m all about simple!

  72. Love this! My husband and I are keeping an eye out for mixers on sale now so we can start making our own bread!

  73. Thank you, thank you for posting this recipe it is delicious. I have made it every week since I seen it here, love it!!

  74. I have never made home made bread (something about it is intimidating). But this feels simple enough for me to give it a try! Thanks!

  75. I am so excited to try this! I would love to make my own bread cause we go through it so fast – my daughter loves toast. Haha, thank you!

  76. Made this recipe the other day and it’s super easy and so yummy!! Excited to have a bread recipe I’m not intimidated by!

  77. I’ve been watching and waiting for your bread recipe and bread pan link! I got a new BIG mixer (8qt commercial Kitchenaid) for Christmas that I want to start making bread again with!

  78. Okay those pans are legit and this recipe is far from intimidating! I also love that it’s stuff I already have in my pantry!

  79. I just bought two of the USA Pullman pans from Amazon after watching your YouTube video. I can’t wait to try your recipe. It looks doable. Thanks!

  80. I just made this bread today and it was perfect and delicious. I even watched your video twice because I needed to find the recipe and I took a screen shot of the recipe. And now I just found it at the bottom of the post. Thanks Fun Cheap or Free for helping make fun and cheap bread with so little effort!

  81. I loved your shelf cooking challenge. I made some bread during the challenge but I think I’ll have to try this recipe as well!

  82. This bread looks amazing! I love love your hacks and time saving ideas, need all I can get if that in my life! And warm bread on a cold winter day, oh yes please! Can’t wait to try!

  83. I’ve made this bread twice and it was delicious but both times it didn’t rise! Am I doing something wrong? I’m not a baker so I have no idea what it could be. It tasted great but I definitely cannot use this for sandwiches. Please help!

  84. Gurrrrrrl this bread is ahhhhmazing!!! I make at least 2 loaves a week and they are the big pans too 16×4! We use this for homemade garlic bread with sketti, Alfredo, stuffed shells…umm basically any pasta ? We use it for sandwiches. Toast. You name it we prolly do it! We love homemade bread and this recipe is the bomb dot com!! Thank you for sharing the recipe and the pan!

  85. Hi Jordan, Greetings from Uruguay! I really admire your energy!

    I´ve been baking this bread for a few months now and it´s always, always delicious! Once I run out of honey and used brown sugar and you couldn´t tell the difference.
    Since I work 9 to 5 during the week it has become part of my Saturday morning routine. I make this recipe twice in the morning and by night, cut it in 1cm slices and freeze it. Just put them in the toaster once to defrost or twice to toast and is ready to eat.
    Why cut it by night? Before then the bread is soooo tender that cutting straight slices is really difficult.

    Last week I even used this dough to make cinnamon rolls. Just spread the dough thin with a rolling pin put some butter, sugar and cinnamon on top (no measures here just do as you feel) . Then roll everything and cut one inch slices, put them on a cookie tray and let them rise.
    Really good with tea or coffee to get some heat in your body (sorry winter here ….)
    Regards…

  86. If I want to just use this recipe in my bread machine to mix and bake do I just halve the ingredients? Thanks

  87. What temp do you warm the butter, honey and milk? I have to do this step on the stove (as my microwave just went out a few days ago). Thank you!

  88. i keep making this recipe, it’s so amazing! i just reduce the honey, but leave the rest, it’s the best bread and it stays the same for days! thanks jordan!

  89. I just want to let you know I’ve made this recipe only with dairy free substitutions and it still turned out fabulous! I used coconut milk and Earth balance vegan butter. Thanks!

  90. I am curious if you have ever made this bread dough in a bread machine, allowing it to rise in there and then transferring to the oven to bake. Thanks.

  91. I’ll definitely make this for kids and hubs, but I was wondering if you happen to know a gf version? I know that’s not really your thing but just thought I’d check😊

    Thank you for all your wonderful content!

    1. That’s definitely not our area of expertise! But would using a gluten-free flour do the trick? You’ll have to try it out and let us know! 🙂

  92. Haven’t tried this recipe yet but am excited to! Anyone have any “hacks” to make it honey-free? My carb-loving 8 month old will thank you!

    1. You could probably just leave it out! Or substitute a little brown sugar or regular sugar. Try it out and let us know how it goes! 🙂

      1. I substituted equal amounts of white sugar for the honey in the recipe (since I have a little one under 1 I try to avoid honey in things i know she’ll enjoy eating) and it worked great! I haven’t made this recipe with honey so I don’t have anything to compare it too, but we all loved the bread so i’ll be making it again!

    1. It’s less about the time and more about it doubling in size. Room temperature has a lot to do how quickly it will rise. If your bread is in a warmer environment, it will rise faster than if it’s in a cool environment. When we do the warm oven trick, it usually takes an hour.

  93. I’m wanting to try this but I only have 3 — 5 1/2 x 9 x 3 inch pans. Can I use those 3 pans and divide dough into 3 sections?

      1. Thank you .. I tried it but doesn’t work so well for me because the bread is not tall enough for a sandwich but it’s good for toast.
        It’s still a really good and easy recipe. I will definitely bake again but in 2 long pans instead of the 3 shorter pans. 😁

        1. You could always make little mini sandwiches with it! Or you may be totally happy with having that much toast. 😉

          1. I made this a few times now, always turns out. I find that the bread is even better if you omit the egg.

          2. So glad to hear you love it! That’s great for others to know it can still be made even if you run out of eggs, thanks for sharing!

  94. Ok to make the bread cheaper use water instead of milk and halve the yeast. Turns out perfect. Just about to pop mine in the oven😁

  95. Made this today in three 9×5 pans. Baked for 25 minutes. It’s so so good. I will leave it to raise more time so it would be taller. But good anyways. I also made the French Bread recipe, just cut ingredients in half and got one big loaf. Guess what we have for dinner? Italian baked sandwiches 🙌🏻 Thank you!!!!

  96. I have only been making bread since the pandemic started. I have good loaves and bad. Basic white bread seems to do well. Flavored bread no so much. My wife and I watch you a great deal. Thanks for making things look easy and inspiring.

  97. Has a anyone used buttermilk instead of regular milk? If so, how did it turn out? Should it even be used as a substitute? Thanks!

    1. You can definitely use buttermilk in bread because we’ve seen recipes for that before. But we haven’t tried it with this recipe, so we can’t 100% say how it will turn out! If you try it, let us know! 🙂

    1. You can certainly try! I’ve never had any issues with my bread sticking to the pans with Crisco, which is why I always use that. If you use butter, just be sure to really get them covered well! Let us know how it turns out. 🙂

  98. How do you recommend adding flax or other things to “beef” the bread up a bit? Do you remove some of the flour to compensate?

    1. We haven’t tried adding anything extra in. After doing a little research (#ThankYouGoogle), it sounds like you could attempt substituting 1/4 cup of ground flaxseed for flour? There have also been people in the comments who have tried it with whole wheat flour and had success. If you try it, let us know how it goes! 🙂

  99. I’ve been baking bread for our family for over 10 years and this is, by far, the best bread recipe for toast and sandwiches! So easy, so quick and tastes great while holding it’s shape for sandwiches🙌 Even pb & j!!!! I won’t stray from this recipe. I plan to try it with whole wheat next.

    1. We suggest using a gluten-free 1-to-1 baking flour. Let us know how it turns out if you give it a try!

  100. I didn’t know that you had to literally grow the bread first. My wife and I have been wanting some more flavorful sandwiches in our diet. We’ll have to consider trying more BLTs.

  101. I cannot get the middle of the bread to finish cooking. I’ve had it in for almost an hour and it’s still gummy… I finally took it out of the pan and put it on a cookie sheet to see if that will work.. any advice? I’m using the USA long bread pan that she uses.

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